Infrastructure

Tastel Fine Food P. Ltd has its manufacturing units at Karad (Maharashtra) 300 kms. from Mumbai with production capabilities for products in ambient, chilled & frozen.

Ambient

  • 35,000 sq. feet processing and warehousing plant. Automated for sauces, dips for ready meals, condiments, pastes etc. The plant has a capacity of approx. 10 m.t. per day operating ratios.
  • Products: Retort ready meals, Condiments, Spice Pastes, Cooking Sauces, Dip in Sauces, Marinades in retail packs, Food Service and Industrial Packs.

Frozen

  • Processing area of about 12,000 sq. feet with automatic & semi automatic operations having capacity of approx. 4 mt. per day with a cold storage capacity of 40 m.t.
  • Products: Frozen snacks and appetizers, Frozen Indian breads, wraps etc in retail packs, food service and Industrial packs.

State-of-the-art ultra hygienic production facilities.

Strong innovation team consisting of expert chef’s, food technologist and scientist using latest technologies, processes to encompass & retain original flavors of India.

HACCP, ISO 22000, BRC & HALAL ‘A’ Grade certified facilities.


We are a fast-growing company and continue to invest in manufacturing capability ,to offer the best quality and variety of products to our customers. We are currently engaged in a complete revamp and expansion of our production facility with several new lines getting added.